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SAIKONTAN FARM

Focusing on baby leaf Bringing safe and secure vegetables to your table

SAIKONTAN FARM

Productivity backed by experience

Sakontan Farm produces a variety of agricultural products, including baby leaves, with all its heart. In order to meet the diversifying needs of the food industry, we strive to create a new food culture and deliver safe and secure vegetables to our customers' lives.

Characteristics of baby leavesBaby leaf is a general term for "young vegetable leaves."　Because they are young leaves that are still growing, they are soft and packed with nutrients, making them a highly nutritious vegetable. Usually mixed with a variety of vegetables, allowing you to efficiently consume a lot of nutrients at once.

They are grown in soil in Fukaya, a famous green onion producing area, and benefit from the fertile soil sandwiched between the Tone River and the Arakawa River, resulting in each vegetable having a strong flavor, vibrant color, and delicious taste.

Our vegetables are mainly grown in greenhouses, and we aim to ensure stable shipments throughout the year.

We grow over 10 varieties of vegetables year-round to suit the seasons.
We offer a mix of over 6 varieties of these vegetables, so you can enjoy a variety of textures and flavors all at once.

Main cultivarsBaby leaf, Baby rugula, Coriander, White celery, Basil and many more

We package what we harvest from the fields and deliver it to our customers' tables right away.

We have established a consistent production system from cultivation to packaging. With the motto of "Bringing the bounty of the earth to your table," we work hard every day to grow vegetables through trial and error. In order to provide safe and secure vegetables, we regularly conduct pesticide residue tests, soil tests, and water quality tests, and strive to grow safe vegetables. We are committed to JGAP, strengthening traceability, hygiene management, and environmental issues.

Environmental conservation through soil that meets safety standards: At Saikontan Farm, we test the soil for heavy metal content and the amount of pesticides leached, and meet safety standards, and strive to grow safer and more secure vegetables.*Cleared safety standard values: Based on an investigation by a designated investigation agency of the Ministry of the Environment; JGAP is a certification given to farms that work on food safety and environmental conservation.