- TOP
- JAPAN ECOLOGY
With our extensive experience and proven technology, we connect food safety and keep dining tables full of smiles!
JAPAN ECOLOGY
For a healthy and rich diet
We utilize the data and know-how we have accumulated over the years to propose food safety and hygiene management, including microbial testing. From the perspective of safety and hygiene, we protect the health and rich dietary habits of those who eat our food.
Testing to clarify food safety
【Main food inspections】
- Food microbiology testing
- Food storage testing (10℃/25℃ 8 hours, etc.)
- Checking food processing facilities (HACCP perspective)
- Hygiene testing of hands, cutting boards, and other cooking utensils
- Allergen contamination confirmation testing *Outsourced
- Measurement of bacteria falling from kitchen floors
- Intestinal bacteria testing *Outsourced
- Support for launching HACCP management
- Pesticide residue testing *Outsourced
(general viable bacteria count, coliform bacteria)
Inspection application
Please prepare your sample and bring it directly to our testing center or send it to us.
Sample
preparation
Please prepare your sample and bring it directly to our testing center or send it to us.
Start of
Inspection
The test will begin after we receive the sample. The test results will be available in about 2 to 3 days.
*For general viable bacteria count and coliform bacteria
Test results
We will promptly notify you of the test results by telephone, fax, email, mail, etc.