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- MARUKO FOODS
With a consistent organizational structure from farm to table Opening up a new era of food
MARUKO FOODS
Reliable track record and proven technical capabilities
Food requires a complex and diverse process from the farm to the customer's dining table. Maruko Foods strives to create a new food culture by managing all of these processes in an integrated manner, enabling us to deliver food quickly and at low cost.
Securing stable raw materials born from trust
To ensure a stable supply of raw materials, we have established a production system with partner farmers and are also working on cultivating our own produce. The Process of Making Tororo
Manufacturing technology that produces high-quality food
As Tororo (yam) professionals, we have accumulated unique techniques. Our mission is to deliver the deliciousness of yam at the time of harvest to your dining table. High-Quality Product Manufacturing
A wide variety of products
We handle a wide range of products, from frozen and refrigerated processed foods, to powdered processed foods and frozen vegetables, for commercial use and for general household use. Product Information
Research and development aimed at enriching dietary life
We are not limited to products made from Tororo (yams), but are working on developing new flavors from multiple angles for all agricultural produce, in order to make the most of the characteristics of the ingredients.
Sales and marketing bases spread across the country
With sales bases in Tokyo and Osaka, we carry out promotional activities and marketing on a national level to meet the needs of a wide range of customers and propose new value.