Annual events

April

Deep tillage/soil disinfection

Induction ceremony/
new employee training

May

Planting

June

Weeding/insecticide/sterilization

July

August

September

Health check

October

Vine cutting (mid-October)

End of the year at Maruko Foods

November

Beginning of the year at Maruko Foods

December

General cleaning and evacuation training

January

February

March

Seed potato
preparation