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Okra and Nagaimo Japanese-style Salad

Domestically sourced Nagaimo is finely chopped and mixed with okra, which pairs well, and seaweed, rich in stickiness and flavor, seasoned with white soy sauce. Enjoy it over rice, soba noodles, tofu, natto, and more!

Product information

Specifications
/Quantity
500g×20
Origin
Japan(Nagaimo、Gagome kelp)、Thailand(Okra)
Raw material
Nagaimo, Okra, Soy Sauce Processed Product, Bonito Extract, Seaweed (Gagome kelp, Brewing Vinegar)/ Seasoning (Amino Acids, etc.), Acidulant, (Contains Wheat, Soybeans, and Tororo in some parts)
Mixing ratio

Nutritional Information (per 100g)

Energy
40kcal
Protein
1.8g
Fat
0g
Carbohydrates
8.2g
Equivalent Salt Quantity
1.6g

*These values are approximate.

Instructions for Use

*Please store the product in a freezer at -18°C or below.

*Thawing should be done in a refrigerator or by running water.

*Prolonged storage in frequently opened freezers and refreezing after thawing may cause discoloration and a reduction in texture, so please be cautious.

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