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Nagaimo Karaage

Domestically sourced Nagaimo, with the skin left on, has been cut into irregular or semi-circular pieces and coated with a garlic-infused karaage batter before freezing. Simply fry it from frozen and enjoy as is.

Product information

Specifications
/Quantity
500g×10×2units
Origin
Japan(Nagaimo)
Raw material
Nagaimo, Coating (Wheat Flour, Potato Starch, Salt, Garlic Powder, Powdered Soy Sauce, Glucose, Sugar, Black Pepper, Onion Powder, Skim Milk Powder)/Processing Starch, Seasoning (Amino Acids, etc.), Baking Powder, Emulsifier, Paprika Coloring, (Contains Wheat, Milk, Soybeans, and Tororo in some parts)
Mixing ratio

Nutritional Information (per 100g)

Energy
64kcal
Protein
1.8g
Fat
0.0g
Carbohydrates
14.1g
Equivalent Salt Quantity
0.3g

*These values are approximate.

Instructions for Use

*Store the product in a freezer at or below -18°C.

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