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- Nagaimo Tempura
Nagaimo Tempura
Domestically sourced Nagaimo, with the skin left on, has been cut into irregular or semi-circular pieces, coated with batter, and frozen. It's seasoned with salt, so you can simply fry it from frozen and enjoy it.
Product information
- Specifications
/Quantity - 500g×10×2units
- Origin
- Japan(Nagaimo、Rice Flour)
- Raw material
- Nagaimo (including yam)、Coating(Rice Flour、Salt)
- Mixing ratio
- ー
Nutritional Information (per 100g)
- Energy
- 63kcal
- Protein
- 1.6g
- Fat
- 0.0g
- Carbohydrates
- 14.2g
- Equivalent Salt Quantity
- 0.2g
*These values are approximate.
Instructions for Use
*Store the product in a freezer at or below -18°C.




