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Nagaimo Tempura

Domestically sourced Nagaimo, with the skin left on, has been cut into irregular or semi-circular pieces, coated with batter, and frozen. It's seasoned with salt, so you can simply fry it from frozen and enjoy it.

Product information

Specifications
/Quantity
500g×10×2units
Origin
Japan(Nagaimo、Rice Flour)
Raw material
Nagaimo (including yam)、Coating(Rice Flour、Salt)
Mixing ratio

Nutritional Information (per 100g)

Energy
63kcal
Protein
1.6g
Fat
0.0g
Carbohydrates
14.2g
Equivalent Salt Quantity
0.2g

*These values are approximate.

Instructions for Use

*Store the product in a freezer at or below -18°C.

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